Specification overview
| CODE | PRODUCT | MESH / SIZE | FORMULA | PACKAGING |
|---|---|---|---|---|
| PC-01 | Industrial Bulk Popping Candy | 4–36 Mesh (0.50mm – 4.75mm) | Lactose • Maltose | 40KG Industrial Barrels • Tons Pack |
| PC-02 | Heat-Resistant Baking Series Popping Candy | 6–30 Mesh (0.60mm – 3.35mm) | Heat-Resistant Lactose | 500g Aluminium Bag • 40KG Barrel |
| PC-03 | Premium Choco-Coated Popping Crisp | 4–10 Mesh (2.00mm – 4.75mm) | Lactose base • Cocoa coating | 500g Aluminium Bag • 40KG Barrel |
| PC-04 | Sugar-Free Series Popping Candy | 10–30 Mesh (0.60mm – 2.00mm) | Sugar-Free Base | 500g Aluminium Bag • 40KG Barrel • Tons Pack |
| PC-05 | Lactose-Free Series Popping Candy | 10–30 Mesh (0.60mm – 2.00mm) | Lactose-Free Base | 500g Aluminium Bag • 40KG Barrel |
| PC-06 | Custom Formula & Single-Flavour Runs | Specified per project | Lactose • Maltose • Sugar-Free • Lactose-Free | Configurable from 40KG Barrel to Tons Pack |
Raw Ingredient Base
The foundation SKU for high-volume manufacturing. Uncoated popping candy crystals supplied as a raw ingredient base for further processing, coating or inclusion.
Version 3.0 Technology
Engineered for industrial bakery lines. Holds structural integrity through proving, baking and post-oven moisture exposure, with audible popping retained in the finished product.
Confectionery & Inclusion Grade
Choco-coated popping candy crisps formatted for confectionery bars, chocolate inclusions, ice cream ripples and premium retail novelty lines.
Custom Formula Variant
Sugar-free popping candy for diabetic-friendly, low-calorie and functional product positioning. Available as a standard variant or as a base for custom formulations.
Custom Formula Variant
Dairy-free popping candy variant for plant-based beverages, vegan desserts and lactose-intolerant consumer formulations.
Bespoke Sourcing
Tailored sourcing for high-volume buyers: custom mesh, single-flavour runs (Strawberry, Blue Raspberry, Green Apple, Cola, Lemon and more), and bespoke colour matching using natural or artificial systems.
Technical Note
The products we distribute feature proprietary Version 3.0 technology offering advanced 52°C temperature resistance and an amplified sensory popping experience — engineered for industrial food applications.
Heat resistance
Air chamber density
Pressure reduction
